Hierarchical additive effects on heterosis in rice (Oryza sativa L.)

نویسندگان

  • Zhiwu Dan
  • Jun Hu
  • Wei Zhou
  • Guoxin Yao
  • Renshan Zhu
  • Wenchao Huang
  • Yingguo Zhu
چکیده

Exploitation of heterosis in crops has contributed greatly to improvement in global food and energy production. In spite of the pervasive importance of heterosis, a complete understanding of its mechanisms has remained elusive. In this study, a small test-crossed rice population was constructed to investigate the formation mechanism of heterosis for 13 traits. The results of the relative mid-parent heterosis and modes of inheritance of all investigated traits demonstrated that additive effects were the foundation of heterosis for complex traits in a hierarchical structure, and multiplicative interactions among the component traits were the framework of heterosis in complex traits. Furthermore, new balances between unit traits and related component traits provided hybrids with the opportunity to achieve an optimal degree of heterosis for complex traits. This study dissected heterosis of both reproductive and vegetative traits from the perspective of hierarchical structure for the first time. Additive multiplicative interactions of component traits were proven to be the origin of heterosis in complex traits. Meanwhile, more attention should be paid to component traits, rather than complex traits, in the process of revealing the mechanism of heterosis.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Genetic Analysis and Heterosis for Viscosity Parameters in Rice (Oryza sativa L.) through North Carolina III Mating Design

This study was conducted to evaluate the gene effects, heritability, heterosis and identification of appropriate breeding methods for improving rice viscosity parameters, during 2014-2016 at Rice Research Institute of Iran. The progeny obtained from the North Carolina III mating design with their parents were planted in a randomized complete block design with three replications. Analysis of var...

متن کامل

Analysis of Genetic and Genotype × Environment Interaction Effects for Agronomic Traits of Rice (oryza Sativa L.) in Salt Tolerance

A diallel cross experiment of 4 rice (Oryza sativa L.) female and 6 male varieties was conducted to study the genetic effects and their interaction with salt-stress condition of 7 agronomic traits in normal and salt-stressed planting conditions. The panicle length (PL), effective number of panicles per plant (ENP), plumped number of grains per panicles (PNG), total number of grains per panicles...

متن کامل

برآورد ترکیب‌پذیری و اثر ژن برای تراکم دانه در برنج (Oryza sativa L.)

Five rice genotypes (Hasseni, Dailamani, Shastak-mohammadi, Sange-tarom and Daei-shastak) and their 10 hybrids obtained through half diallel set were evaluated for combining ability and gene effect studies of grain density trait. Single seedlings of each entries were transplanted at 20×20 cm spacing in 3×5 plots in a randomized block design replicated three times during 2004-2005 at research s...

متن کامل

Genetic analysis of heterotic loci detected in a cross between indica and japonica rice (Oryza sativa L.)

The study on the genetic basis of heterosis has received significant attention in recent years. In this study, using a set of introgression lines (ILs) and corresponding testcross F(1) populations, we investigated heterotic loci (HL) associated with six yield-related traits in both Oryza sativa L. subsp. indica and japonica. A total of 41 HL were detected on the basis of mid-parent heterosis va...

متن کامل

تجزیه و تحلیل ژنتیکی صفات کمی و تعیین کننده کیفیت در جمعیتهای F2 برنج (Oryza sativa L.)

Seven Iranian and foreign cultivars of rice were crossed in a half-diallel. Parents with F2-generations were transplanted in a randomized complete blocks design with 3 replications and evaluated for length to breath ratio of paddy and brown rice, head rice and crust, grain yield, percent of head rice and broken rice, amylose content, gelatinization temperature and gel consistency. The ANOVA tab...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 6  شماره 

صفحات  -

تاریخ انتشار 2015